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Day 1 (Monday) Breakfast: Greek yogurt protein bowl with berries and flaxseed (30g protein) Lunch: Grilled chicken power salad with chickpeas (38g protein) Snack: Two hard-boiled eggs (12g protein) Dinner: Baked salmon with roasted asparagus (34g protein) Daily total: 114g protein Day 2 (Tuesday) Breakfast: Overnight protein oats (32g protein) Lunch: Turkey lettuce wraps with carrots (32g protein) Snack: String cheese and turkey roll-ups (18g protein) Dinner: Turkey meatballs with marinara and green beans (36g protein) Daily total: 118g protein Day 3 (Wednesday) Breakfast: Smoothie with protein powder, banana, and spinach (35g protein) Lunch: Chicken and quinoa bowl with roasted vegetables (40g protein) Snack: Cottage cheese with berries (14g protein) Dinner: Chicken stir-fry with broccoli over cauliflower rice (35g protein) Daily total: 124g protein Day 4 (Thursday) Breakfast: Cottage cheese toast with tomato and cucumber (26g protein) Lunch: Tuna protein plate with vegetables and crackers (35g protein) Snack: Edamame, one cup (17g protein) Dinner: White fish with lemon and herbs plus arugula salad (32g protein) Daily total: 110g protein Day 5 (Friday) Breakfast: Egg white veggie scramble with half avocado (28g protein) Lunch: Shrimp and avocado bowl with cauliflower rice (33g protein) Snack: Greek yogurt (15g protein) Dinner: Slow cooker chicken chili (38g protein) Daily total: 114g protein Day 6 (Saturday) Breakfast: Greek yogurt protein bowl (30g protein) Lunch: Leftover chicken chili (38g protein) Snack: Turkey jerky, one ounce (14g protein) Dinner: Egg frittata with spinach and feta plus side salad (28g protein) Daily total: 110g protein Day 7 (Sunday) Breakfast: Overnight protein oats (32g protein) Lunch: Grilled chicken salad with mixed greens (38g protein) Snack: Two hard-boiled eggs (12g protein) Dinner: Baked salmon with quinoa and steamed broccoli (36g protein) Daily total: 118g protein Every day in this plan hits between 110-124 grams of protein while staying within 1,400-1,600 calories